TP4U Editor Sep 17, 2018 1024 Views   0 Comments

Believes in Commitment till the end. Never ever give up.

What three pieces of advice would you give to college students who want to become entrepreneurs? 

  1. Really think it through. Dreams are good but planning is better. 
  2. Commit till the end. Never ever give up (and never say never!) 
  3. Ensure you are surrounded with support. There's no "I" in Team, make sure you always have someone to lean on, because doing it all on your own is just too much. 
The restaurant business runs in our family and our degrees are in hospitality too. All of the above was prior to becoming entrepreneurs. So it wasn't so much a spark, but  seems more like destiny or fate  was inevitable.

Excluding yours, what company or business do you admire the most? 

Bailey Orthodontics.

The moment you walk in, you feel the positive energy pulsing from ever part of the practice. The entire team makes you feel welcome,  everyone is very warm, the process is very well organised and the end results are always fabulous, it's an all in all package deal. I cannot sing Dr. Bailey & his practice's praises enough, every single experience is flawless. Our entire family goes there and we can guarantee we will be lifetime customers - we'd even take our dog if they offered services for canines! 

What are your hobbies? What do you do in your non-work time?

We enjoy travelling and make it a point to leave the country with our kids at least once a year. We especially like discovering new countries and exposing ourselves to new cultures it's a great way to learn.

I thoroughly enjoy being creative and building memories through crafting scrapbooks & photobooks, when I have a spare moment (very rare nowdays!) On the other hand, Ravi in his spare time indulges in eating out, trying new cuisines and restaurants and watching movies to unwind. Together, we also love entertaining and spending quality time with our family and friends. 

What has been your most satisfying moment in business? 

Reading our first set of amazing reviews from customers when we opened Rodizio Grill. It really touched us and made us feel justified in doing what we do. 

What ignited the spark in you to start a business venture?

We've always been "foodies" and when we say "foodies" we mean we enjoy great tasting, delicious foods and a variety of dishes and meals. We're very social and naturally love welcoming guests.

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