Vindu Indian Cuisine

Address: 4701 Frankford Rd #237 Dallas, TX 75287

Phone: 972-931-5999


Rajula's Kitchen

Address: 820 W Spring Creek Pkwy Plano, TX-75023

Phone: 972 895 4644 / 972 878 7999


We were born in Plano in 2015 addressing the need of delicious food for pure Vegetarians. Since the birth we took off high to now standing at four locations serving more and more healthy eaters around DFW. A Fresh Indian Chaat and 100% Vegetarian Eatery worth tickling your taste buds and offering you rich aroma of authentic Indian food.

Plano, Richardson, West Plano, Lewisville, & Counting! 

Hyderabad House

Address: 8612 Preston Rd, Suite 108, Plano, TX 75024

Phone: 972-668-3038


Pasand Indian Cuisine

Address: 2600 N Beltline Road, Irving, TX 75062

Phone: 972-594-0693



Address: 8232 Preston Rd Plano TX 75024

Phone: 972-666-8266


Coming Soon

A2B Veg Restaurant

Address: 2429 Preston Road #100, Frisco, TX 75034

Phone: 469-440-9999 / 469-534-2345


Today Adyar Ananda Bhavan Sweets and Snacks is synonymous with commitment to quality and high degree of professionalism and use of state of the art technique in the manufacture of sweets, savouries and snacks. The Ninety five branches of the concern speaks volumes about hygine and service rendered by the organisation and the trust and reliability that the customers have reposed. Adyar Ananda Bhavan Sweets and Snacks caters to all sections of the public, in India – be it the melting mysorepauk of South or the multi variety sonepapdi of the North or the mouth watering rasagolla of East or the ever green dry fruits of the West – Adyar Ananda Bhavan Sweets and Snacks is the pioneer in the manufacture of such sweets in the rich tradition of the respective regions.

Three Decades ago a small sweet shop started by Late K.S.Thirupathi Raja in the then Metropolis of Chennai, India, has now flowered into Ninety five branches covering the length and breadth of Chennai city, its neighbouring places such as Kanchipuram, Erode, Madurai, Trichy, Coimbatore ,Tripur and the states of Karnataka, Pondicherry and Delhi. M/s. Adyar Ananda Bhavan Sweets & Snacks is now well established and firmly in saddle as one of the leading and exclusive sweets and savouries manufacturer in South India . The driving force behind the concern now is the two brothers Mr. K.T. Venkatesan and Mr. K.T. Srinivasa Raja to whom the baton of rich sweet tradition has been passed on by their late father K.S.Thirupathi Raja


Address: Avarua

Phone: /


Dwarka Curry Point

Address: 7151, Preston Rd, #101A, Frisco, TX 75034

Phone: 469-803-5559


Coming Soon

India Bazaar

Address: 832 W. SPRING CREEK PKWY. PLANO, TX 75023

Phone: 972-312-0114


It all started in 2004 when Kishore Pabari and his family opened the first India Bazaar store in Plano, Tx. Knowing the cultural importance of food for the Indian & South Asian community it has been India Bazaar’s number one priority to offer its community a people’s store.

Since 2004, India Bazaar has worked hard to abide by its motto of “Nobody gives you India like we do”. With the efforts of our team members and support of its shoppers India Bazaar now has 7 locations serving the DFW community.

Over the years with the love and support from our community India Bazaar has grown as a brand. With our franchising program we aim to offer Indian and South Asian community in USA a home away from home by bringing stores to the cities nationwide. Our brand new India Bazaar West Plano location at 8450 Angels Drive Plano Tx 75024 also serves as corporate head quarters & franchise training facility.

For more information email us at:

Kwality Ice Cream

Address: 8600 N MacArthur Blvd, Irving TX 75063

Phone: 972-506-7861

Description:Coming Soon...

Tandoori Nights Indian Cuisine

Address: 1403 E Campebell Road, Richardson, TX 75081

Phone: 972-707-8130 / 214-649-5753

Description:Coming Soon...

Chennai Cafe - Richardson

Address: 955 East Campbell Road, Richardson, TX - 75081

Phone: 972-907-0700 / 972-740-0135

Description:Coming Soon...


Address: 8992 Preston Rd, Ste 112, Frisco, TX 75034

Phone: (469) 269-0379

Description:Coming Soon...


Address: Dallas


Description:The vast body of salt water that covers almost three fourths of the earth's surface. any of the geographical divisions of this body, commonly given as the Atlantic, Pacific, Indian, Arctic, and Antarctic oceans. a vast expanse or quantity: an ocean of grass. `

Madurai Thattu Kadai

Address: 8001 Bryson Rd, Irving, TX 75063

Phone: 214-566-2405 / 469-420-9787

Description:Coming Soon

Chennai Cafe - Frisco

Address: 3301 Preston Rd, Ste #8, Frisco, TX 75034

Phone: 972-378-1300

Description:Coming Soon

Hot Breads Bakery & Cafe

Address: 4940 McDermott Rd Suite 300, Plano, TX - 75024

Phone: (214) 705-7770

Description:Coming Soon


Address: 4940 McDermott Rd., Suite #200, Plano, TX - 75024

Phone: (214) 705-1800

Description:Coming Soon

Bawarchi Biryanis

Phone: (469) 995-9443 / (469) 992-8700

Description:coming Soon

Turmeric Catering & Take Out

Address: 511 E FM 544 Suite#109, Murphy TX 75094

Phone: 972422955

Description:Coming Soon

Malgudi Garden

Address: 5024 Tennyson Pkwy, Suite #200 Plano, TX 75024

Phone: 18008865253

Description:Coming Soon

Rodizio Grill

Address: 5400 Green Park Dr. Irving

Phone: 9725508888


Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.

In hopes to take advantage of the abundant fertile lands, a large group of Europeans migrated to southern Brazil in the early 1900s. After colonizing The Pampas, fertile grasslands ideal for cattle ranches, a tradition was soon born. Gauchos, Brazilian cowboys, dug large holes enabling them to cook meats without the plain winds affecting their fires. This cooking method soon became the center of attention for large gatherings of family and friends.

Founder and President Ivan Utrera, grew up enjoying the traditional churrasco style of dining. His vision of the restaurant was derived from the history of the tradition. Gauchos would gather together and start a wood burning fire, once the fire turned into golden embers, large portions of prime meat were skewered and slowly cooked to perfection. Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession onto each person's plate. The term "churrasco" is a Portuguese term referring to a thin cut of steak, which is true to our service.

Working alongside his mother, Carmen, a former culinary teacher in Brazil, Ivan gathered cherished family recipes while also developing his own. Today, these are the creations for which Rodizio Grill has become known. From mouthwatering rotisserie-grilled meats and unique salads, to exquisite homemade desserts Rodizio Grill stays true to authentic Brazilian cuisine. Carmen travels to the United States every two years to provide guidance on the execution of her son’s recipes. You can find many Utrera family members working in various aspects of the restaurant keeping the family tradition alive.