Address: 4701 Frankford Rd #237
Dallas, TX 75287
Address: 820 W Spring Creek Pkwy Plano, TX-75023
972 895 4644 / 972 878 7999
Address: 8612 Preston Rd, Suite 108,
Plano, TX 75024
Address: 2600 N Beltline Road, Irving,
Address: 8232 Preston Rd Plano TX 75024
Address: 2429 Preston Road #100, Frisco,
469-440-9999 / 469-534-2345
Three Decades ago a small sweet shop started by Late K.S.Thirupathi Raja in the then Metropolis of Chennai, India, has now flowered into Ninety five branches covering the length and breadth of Chennai city, its neighbouring places such as Kanchipuram, Erode, Madurai, Trichy, Coimbatore ,Tripur and the states of Karnataka, Pondicherry and Delhi. M/s. Adyar Ananda Bhavan Sweets & Snacks is now well established and firmly in saddle as one of the leading and exclusive sweets and savouries manufacturer in South India . The driving force behind the concern now is the two brothers Mr. K.T. Venkatesan and Mr. K.T. Srinivasa Raja to whom the baton of rich sweet tradition has been passed on by their late father K.S.Thirupathi Raja
firstname.lastname@example.org / email@example.com
Address: 7151, Preston Rd, #101A, Frisco, TX 75034
Address: 832 W. SPRING CREEK PKWY. PLANO, TX 75023
It all started in 2004 when Kishore Pabari and his family opened the first India Bazaar store in Plano, Tx. Knowing the cultural importance of food for the Indian & South Asian community it has been India Bazaar’s number one priority to offer its community a people’s store.
Since 2004, India Bazaar has worked hard to abide by its motto of “Nobody gives you India like we do”. With the efforts of our team members and support of its shoppers India Bazaar now has 7 locations serving the DFW community.
Over the years with the love and support from our community India Bazaar has grown as a brand. With our franchising program we aim to offer Indian and South Asian community in USA a home away from home by bringing stores to the cities nationwide. Our brand new India Bazaar West Plano location at 8450 Angels Drive Plano Tx 75024 also serves as corporate head quarters & franchise training facility.
For more information email us at: firstname.lastname@example.org.
Address: 8600 N MacArthur Blvd, Irving TX 75063
Address: 1403 E Campebell Road, Richardson, TX 75081
972-707-8130 / 214-649-5753
Address: 955 East Campbell Road, Richardson, TX - 75081
972-907-0700 / 972-740-0135
Address: 8992 Preston Rd, Ste 112, Frisco, TX 75034
Description:The vast body of salt water that covers almost three fourths of the earth's surface. any of the geographical divisions of this body, commonly given as the Atlantic, Pacific, Indian, Arctic, and Antarctic oceans. a vast expanse or quantity: an ocean of grass. `
Address: 8001 Bryson Rd, Irving, TX 75063
214-566-2405 / 469-420-9787
Address: 3301 Preston Rd, Ste #8, Frisco, TX 75034
Address: 4940 McDermott Rd Suite 300,
Plano, TX - 75024
Address: 4940 McDermott Rd., Suite #200, Plano, TX - 75024
(469) 995-9443 / (469) 992-8700
Address: 511 E FM 544 Suite#109, Murphy TX 75094
Address: 5024 Tennyson Pkwy, Suite #200 Plano, TX 75024
Address: 5400 Green Park Dr. Irving
Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in São Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.
In hopes to take advantage of the abundant fertile lands, a large group of Europeans migrated to southern Brazil in the early 1900s. After colonizing The Pampas, fertile grasslands ideal for cattle ranches, a tradition was soon born. Gauchos, Brazilian cowboys, dug large holes enabling them to cook meats without the plain winds affecting their fires. This cooking method soon became the center of attention for large gatherings of family and friends.
Founder and President Ivan Utrera, grew up enjoying the traditional churrasco style of dining. His vision of the restaurant was derived from the history of the tradition. Gauchos would gather together and start a wood burning fire, once the fire turned into golden embers, large portions of prime meat were skewered and slowly cooked to perfection. Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession onto each person's plate. The term "churrasco" is a Portuguese term referring to a thin cut of steak, which is true to our service.
Working alongside his mother, Carmen, a former culinary teacher in Brazil, Ivan gathered cherished family recipes while also developing his own. Today, these are the creations for which Rodizio Grill has become known. From mouthwatering rotisserie-grilled meats and unique salads, to exquisite homemade desserts Rodizio Grill stays true to authentic Brazilian cuisine. Carmen travels to the United States every two years to provide guidance on the execution of her son’s recipes. You can find many Utrera family members working in various aspects of the restaurant keeping the family tradition alive.